running a successful bakery from home starts with the right “ingredients:”
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But what do these mean?
Cottage food laws are food safety requirements you have to meet before you can sell what you bake.
(Laws vary by state, so check your local guidelines!)
Map out your goals and choose the type of business you want to run before you start baking.
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This may seem obvious, but bear in mind that your kitchen will need to meet local health requirements, and have all the tools needed for success.
Here’s how you’ll mix it all together
Social media, community events, and a well-built website can go a long way in spreading the word.
Start by sticking with crowd-pleasing treats you make well. You can add more to your menu gradually as your bakery grows.
Small business insurance is an investment that can help financially safeguard your home bakery down the line.